gardening – econology

The conventional narrative of human agriculture celebrates the domestication of approximately 200 plant species as one of civilization’s defining achievements. Yet this triumph obscures a profound contraction of possibility. Archaeological and ethnobotanical evidence suggests that pre-agricultural human populations actively utilized between 80,000 and 100,000 plant species for food, medicine, materials, and other purposes. The transitionContinue reading “The 100,000 Edible Plants: Reclaiming Biological Diversity for Food and Medicine”